The Farmfoods British Par 3 Championship
When it comes to golf events, they don’t come any better than the Farmfoods British Par 3 Championship.
And we should know. We have been running it for over a decade.
So, how have we transformed this staple of the golfing calendar, which marked its 85th edition in 2018, into the celebrated, high profile event it is today?
With our unique blend of innovative thinking, attention to detail and results-driven performance.
Now a four-day event, the Farmfoods British Par 3 Championship sees celebs compete in the Celeb Am competition before the action hots up as the golf pros take to the course to compete for major prize money.
The event attracts big names from the world of golf and celebrity, including Tony Jacklin CBE, Ian Woosnam OBE, Paul Lawrie OBE, Dame Laura Davies, Tommy Fleetwood, Carly Booth, Trish Johnson, Eddie Pepperell, Jamie Donaldson, Costantino Rocca, Nigel Mansell CBE, Mike Tindall MBE, Brian McFadden, Keith Duffy, Naga Munchetty, Robbie Fowler, Len Goodman, James and Oliver Phelps, Andrew Cole, Dan Walker and Gail Emms MBE.
Headline sponsored by frozen food specialists, Farmfoods, the event gains significant media coverage, putting Farmfoods’ branding front and centre in social media channels, press columns and Sky Sports.
Along with gaining exposure for the event, we deal with all logistical elements, including producing event collateral, arranging hotel bookings and organising courtesy cars to get players to the course on time, as well as two gala balls that also provide opportunities for charity fundraising.